Cumin, Camels & Caravans: A Spice Odyssey

I was delighted to be invited to review Cumin, Camels & Caravans: A Spice Odyssey, the new book by the eminent food historian and ecologist Gary Nabhan. It’s a fascinating read for anyone interested in the history, culture and food of the Middle East and Europe, and was published in the September 2014 of History Today, the history magazine which has been going strong since 1951.

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