Six months ago I filed copy for my story on the new Jordan Trail. It has now has appeared in the Telegraph, and although I generally don’t read my writing once it’s published (you always think of how it could have been better), for this a made an exception as it’s been so long I’d forgotten what I’d written.
I’d definitely forgotten how challenging the walk was, but also how completely magical, and would recommend the Jordan Trail to anyone who loves hiking through spectacular countryside in the company amazing people.
NB: it’s not me in the photo below, folks!
The Shara Mountains. Credit: Ali Barqawi Studios
Lat week the Telegraph asked me to write a round-up on Jordan 100 years after Lawrence of Arabia, giving me a 24-hour turnaround to produce copy. I was happy to oblige. Meanwhile I’m still waiting for my long story on the new Jordan Trail to appear, months after I filed it. Watch this space …
There’s a lot more to Jordan than Petra. Photo: Jordan Tourist Board
The Guardian asked for readers’ memories of the hottest summer on record. Here are mine.
1976, the hottest summer in living memory. Every afternoon in my parents’ Home Counties garden, my best friend and I slathered Hawaiian Tropic over every inch of our exposed flesh, hoping to sizzle like chipolatas. This dark, coconut-scented oil offered virtually no protection from the sun, only the means to fry even faster.
We’re supposed to be swotting for exams, but the books lie open on the ground and Radio One crackles from the transistor. We turn it down when my mother comes out from the kitchen bearing a jug of lemon squash, ice cubes clinking against the glass… [click here to read more]
In October last year I went to Gaziantep, on the ancient Silk Road in south-eastern Turkey, to write about that sweet pastry beloved throughout the Middle East: baklava. Gaziantep is famed for its cuisine, and its baklava above all. There are some 500 baklava producers in the city – some of who have been established since the 1870s – and I met a few of them to find out why Gaziantep’s baklava is considered the best in the world. Follow the blue link above to read my story.
Some of Gaziantep’s famed baklava makers. © Gail Simmons
In April I returned to one of my favourite countries, Jordan, to write a story about its amazing Neolithic archaeology. Although most people know Jordan for Petra (and perhaps also the Dead Sea and Wadi Rum), not many visitors know that Jordan has some of the most important Neolithic sites in the world. I went to discover some of these sites, which bear evidence of the very beginning of farming and communal living. This is my story.
Photo: George Azar
I’ve lived in Oxford on and off (though much more on than off) for almost 30 years, and although I know it inside out, I’m always surprised by new discoveries. This is what makes this gorgeous little city so special to me. So when the Telegraph asked me to be their ‘”Oxford expert” I was happy to oblige. As well as writing a comprehensive guide, the gig also involves regular ’round-ups’ of the city. Here’s my latest.
I was delighted to be invited to review Cumin, Camels & Caravans: A Spice Odyssey, the new book by the eminent food historian and ecologist Gary Nabhan. It’s a fascinating read for anyone interested in the history, culture and food of the Middle East and Europe, and was published in the September 2014 of History Today, the history magazine which has been going strong since 1951.