I was delighted to be invited to review Cumin, Camels & Caravans: A Spice Odyssey, the new book by the eminent food historian and ecologist Gary Nabhan. It’s a fascinating read for anyone interested in the history, culture and food of the Middle East and Europe, and was published in the September 2014 of History Today, the history magazine which has been going strong since 1951.
My journey to Oman last year was a memorable one. Not only for the country’s breathtaking mountain and desert scenery, and her warm and civilised people, but because I was stranded there for a few extra days due to the Icelandic ash cloud. Oman Air, who I was flying with, couldn’t have been more helpful and our excellent treatment was the envy of BA passengers also marooned in Muscat. Eventually I arrived home and filed my copy, which was was first due to be published last summer – but owing a revamp of the Telegraph’s travel pages was delayed for a few months. It was then slated to run this January, but the tsunami of uprisings known as the Arab Spring put paid to that … So here, finally, is my story of a journey into the heart of Oman.
Feature on Muscat, capital of Oman, in Oryx magazine (online version). To see the feature as it appears in the paper edition of magazine, click here.
Omani fisherman © Gail Simmons
© Gail Simmons