Do you have a passion for travel and words? Would you like to learn the skills and concepts needed to turn your travel experiences into publishable features for newspapers and magazines? If so, there are still a few places left on my online travel writing course at Cambridge University, starting 26 October 2016.
Contact me, or Cambridge University directly, for further details.
In October last year I went to Gaziantep, on the ancient Silk Road in south-eastern Turkey, to write about that sweet pastry beloved throughout the Middle East: baklava. Gaziantep is famed for its cuisine, and its baklava above all. There are some 500 baklava producers in the city – some of who have been established since the 1870s – and I met a few of them to find out why Gaziantep’s baklava is considered the best in the world. Follow the blue link above to read my story.
As well as writing about places, I also teach writing about places (see the ‘Academic & Tutoring’ tab on this website for details). Even better, I teach about writing about places in one of the most beautiful places I know: Sicily. So if you would like to come to Sicily, immerse yourself in its beauty and culture and learn how to put your experience into words that newspapers and magazines will want to publish, why not come on my travel-writing holiday? I look forward to seeing you!
In April I returned to one of my favourite countries, Jordan, to write a story about its amazing Neolithic archaeology. Although most people know Jordan for Petra (and perhaps also the Dead Sea and Wadi Rum), not many visitors know that Jordan has some of the most important Neolithic sites in the world. I went to discover some of these sites, which bear evidence of the very beginning of farming and communal living. This is my story.
I’ve lived in Oxford on and off (though much more on than off) for almost 30 years, and although I know it inside out, I’m always surprised by new discoveries. This is what makes this gorgeous little city so special to me. So when the Telegraph asked me to be their ‘”Oxford expert” I was happy to oblige. As well as writing a comprehensive guide, the gig also involves regular ’round-ups’ of the city. Here’s my latest.
I was delighted to be invited to review Cumin, Camels & Caravans: A Spice Odyssey, the new book by the eminent food historian and ecologist Gary Nabhan. It’s a fascinating read for anyone interested in the history, culture and food of the Middle East and Europe, and was published in the September 2014 of History Today, the history magazine which has been going strong since 1951.
On 1 May this year I was invited to address an audience at the RGS (Royal Geographical Society) in London on the theme ‘Discovering Jordan’, for potential travellers to that fascinating country. Founded in 1830, the RGS has funded some of Britain’s most intrepid explorers including Darwin, Livingstone, Stanley, Scott, Shackleton and Hillary, so it was an honour to speak there, alongside Tony Howard who with his partner Di Taylor developed adventure tourism in Jordan. Here’s a photo of us both in action.